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Butter, Beurre and Burro: What Distinguishes Different Butters?
Most of us love butter. It melts beautifully on a piece of toast, it gives wonderful flavor to both sweet and savory goods and provides a preferred mouthfeel to the likes of buttercream frosting. Here...
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A Trip Up North: The Vermont Cheesemakers Festival
It was the perfect day yesterday at Shelburne Farms for the 5th annual Vermont Cheesemakers Festival. Forty plus cheesemakers from around the state of Vermont, as well as a few from New Hampshire and...
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A Taste of New England: Pawlet Cheese and Lavender Caramel Apple Pie
The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing. To celebrate...
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